Since I am anticipating the start of 2013, I could not help but begin looking for new, healthy recipes, especially ones that will be easy to store and have on hand for the week. Two clients shared this recipe with me. I tried this Detox Salad, and I loved it with the recommended dressing.

This salad contains a powerhouse of nutrients. I could not begin to figure out all the nutrients this salad contains in just one cup/serving. Of course, I recommend using all organic ingredients for the highest nutritional concentration of good, clean food. It does take a little work to prepare, and having a food processor makes it much easier than doing all the chopping by hand. This delicious, nutritious salad is definitely worth the work!

Initially, I made ½ the recipe, and I ate a cup each day for a week. Try it for yourself!

Detox Salad

(adapted from Oh She Glows Detox Salad)
Makes about 12 cups.

1 Bunch Carrots (approximately ¾ pound of carrots after the greens are removed)
2 Bunches Broccoli
1 Head Cauliflower
3-4 Leaves Kale
Approximately ½ cup fresh parsley (more if you prefer)
½ cup sunflower seeds
½ cup raisins
1 cup currants (Raisins may be substituted if necessary)

Chop all ingredients and combine in a bowl. Or, use a food processor, if you prefer.

Tahini Dressing: mixes well in the food processor
2/3 cup Tahini nut butter
2/3 cup filtered water
½ cup freshly squeezed lemons
1-1.5 teaspoons salt

Enjoy these recipes together on a daily basis, and begin detoxing anytime.